Mushroom infused Raw Cacao & Chai

A delicious cacao & chai blend, crafted with the finest single origin cacao (Peru) from raw beans and enhanced with organic mushroom extracts.

🌸 Superfruit lucuma adds a subtle tweak of sweetness, while spices and flowers add a touch of natural, delicate indulgence. 

🧋Enjoy hot or iced, just add 2 teaspoons to warm milk of choice and stir until dissolved. You can use a blender or latte maker for a frothier experience.

🤎Chai Cacao with mushrooms (Lion's Mane, Reishi & Maitake blend)
An indulgent daily blend with chai spices

⛌ No refined sugar - only subtle natural sweetness from superfruit lucuma 
⛌ No cheap filler ingredients 
⛌ No low quality multi-origin beans 
⛌ No highly processed alkalised or dutch cacao 

🤓 We only use natural cacao powder made with raw beans: Most cacao powder on the market is alkalised or dutch cacao, meaning the cacao has gone through an additional processes to alter the pH levels of the cacao and make the taste more ‘neutral’. In addition, the beans are usually roasted to very high temperatures. In doing so however, the product is more processed.

🏆 Highest quality mushroom extracts: Our mushrooms are of the highest organic quality, pure fruiting bodies, no mycelium.

🤎Chai Cacao Ingredients
Lucuma powder,* Cacao powder from raw cacao beans (46.9%),* Cardamom powder (5%),* Cinnamon powder (4.5%),* Mushroom extract powder blend* (Lion's mane (Hericium erinaceus),* Reishi (Ganoderma lucidum),* Maitake (Grifola frondosa)*) (3.6%), Ginger powder,* Salt